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Ultraviolet-B-induced changes on phenolic compounds, antioxidant capacity and HPLC profile of in vitro-grown plant materials in Echium orientale L

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2020Industrial Crops and Products42 citationsDOI

Topics & Concepts

Rosmarinic acidQuercetinChemistryFlavonoidChlorogenic acidHigh-performance liquid chromatographyAntioxidantCaffeic acidFerulic acidShootPhenolic acidCallusFood scienceChromatographyBotanyBiochemistryBiologyLight effects on plantsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity
Ultraviolet-B-induced changes on phenolic compounds, antioxidant capacity and HPLC profile of in vitro-grown plant materials in Echium orientale L | Litcius