Ultraviolet-B-induced changes on phenolic compounds, antioxidant capacity and HPLC profile of in vitro-grown plant materials in Echium orientale L
Arzu Birinci Yıldırım
Topics & Concepts
Rosmarinic acidQuercetinChemistryFlavonoidChlorogenic acidHigh-performance liquid chromatographyAntioxidantCaffeic acidFerulic acidShootPhenolic acidCallusFood scienceChromatographyBotanyBiochemistryBiologyLight effects on plantsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity