Rapid quantification of dissolved solids and bioactives in dried root vegetable extracts using near infrared spectroscopy
Ana Jurinjak Tušek, Maja Benković, Elena Malešić, Lucija Marić, Tamara Jurina, Jasenka Gajdoš Kljusurić, Davor Valinger
Topics & Concepts
AcetoneChemistryMethanolPolyphenolAntioxidantChromatographyFood scienceOrganic chemistrySpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesAdvanced Chemical Sensor Technologies