Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature
Yingying Zhang, Zijie He, Miaojie Xu, Xinrui Zhang, Shan Cao, Yayun Hu, Guangzhong Luan
Topics & Concepts
ExtrusionGlutenFood scienceChemistryStarchCorn gluten mealCovalent bondSoy proteinCorn mealParticle sizeCorn starchZeta potentialMealSoybean mealMaterials scienceRaw materialOrganic chemistryComposite materialNanoparticlePhysical chemistryNanotechnologyFood composition and propertiesProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides