Depolymerization of chicken egg yolk granules induced by high-intensity ultrasound
Fang Geng, Yunxiao Xie, Yi Wang, Jinqiu Wang
Topics & Concepts
YolkGranule (geology)DepolymerizationChemistryParticle sizeFood scienceBiologyOrganic chemistryPhysical chemistryPaleontologyMeat and Animal Product QualityProteins in Food SystemsMicroencapsulation and Drying Processes