Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage
Nuria Muñoz-Tébar, Clara Muñoz-Bas, Manuel Viuda‐Martos, Estrella Sayas‐Barberá, José Ángel Pérez‐Álvarez, Juana Fernández‐López
Topics & Concepts
Phoenix dactyliferaPalmCold storageFood scienceFortificationFood storageChemistryBiotechnologyBiologyHorticultureQuantum mechanicsPhysicsDate Palm Research StudiesBee Products Chemical AnalysisFood Science and Nutritional Studies