Study of emerging chicken meat quality defects using OMICs: What do we know?
Xue Zhang, Sawyer Wyatt Smith, Lizzie R. Zaldivar, Dylan J. Lesak, M. Wes Schilling
Topics & Concepts
OmicsBiologyTranscriptomeWhite meatMetabolomicsGenomicsProteomicsComputational biologyBiotechnologyBioinformaticsGeneticsFood scienceGenomeGeneGene expressionMeat and Animal Product QualityAnimal Nutrition and PhysiologyTrace Elements in Health