Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis
Shiye Lin, Haolin Zhang, Jesús Simal‐Gándara, Ka‐Wing Cheng, Mingfu Wang, Hui Cao, Jianbo Xiao
Topics & Concepts
QuercetinChemistryHydroxylationBoilingHigh-performance liquid chromatographyChromatographyDegradation (telecommunications)Organic chemistryAntioxidantEnzymeComputer scienceTelecommunicationsPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsPhytoestrogen effects and research