The future of cultured meat: focusing on multidisciplinary, digitization, and nutritional customization
Xin Gu, Liyi Wang, Shiqi Liu, Teresa G. Valencak, Lay Poh Tan, Yuyan Zhu, Min Zhou, Tizhong Shan
Topics & Concepts
DigitizationPersonalizationMultidisciplinary approachBusinessFood scienceBiotechnologyComputer scienceBiologyMarketingTelecommunicationsPolitical scienceLawMeat and Animal Product QualityAgriculture Sustainability and Environmental Impact