A comprehensive evaluation of lipid profiles and nutritional quality in different animal source muscle tissues
Shuang Cui, Ying Wang, Zheng Zhou, Yuying Zhang, Xu-Hui Huang, Dayong Zhou, Lei Qin
Topics & Concepts
Degree of unsaturationFood scienceChemistryFlavorLong chainRainbow troutLipid metabolismBiochemistryFish <Actinopterygii>BiologyChromatographyFisheryPolymer scienceMeat and Animal Product QualityMetabolomics and Mass Spectrometry StudiesAquaculture Nutrition and Growth