Pickering emulsions stabilized by zein–gallic acid composite nanoparticles: Impact of covalent or non-covalent interactions on storage stability, lipid oxidation and digestibility
Yanan Xu, Zihao Wei, Changhu Xue
Topics & Concepts
Covalent bondPickering emulsionEmulsionChemistryGallic acidNanoparticleChemical engineeringOrganic chemistryPolymer chemistryAntioxidantEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsAlgal biology and biofuel production