Ultrasound to improve drying processes and prevent thermolabile nutrients degradation
Magdalena Dadan, Małgorzata Nowacka, Artur Wiktor, Anna Sobczyńska, Dorota Witrowa‐Rajchert
Topics & Concepts
Process engineeringUltrasoundProcess (computing)SonicationBiochemical engineeringDegradation (telecommunications)ThermolabileComputer scienceRaw materialPulp and paper industryChemistryEngineeringChemical engineeringAcousticsTelecommunicationsPhysicsOperating systemBiochemistryOrganic chemistryEnzymeFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes