Development of a low-cost portable aroma sensing system for identifying artificially ripened mango
Barnali Ghatak, Sanjoy Banerjee, Sk Babar Ali, Nityananda Das, Bipan Tudu, Panchanan Pramanik, Soumyo Mukherji, Rajib Bandyopadhyay
Topics & Concepts
AromaQuartz crystal microbalanceRepeatabilityMaterials scienceChromatographyChemistryOrganic chemistryFood scienceAdsorptionAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesAnalytical Chemistry and Sensors