Development of a green fermentation strategy with resource cycle for the docosahexaenoic acid production by Schizochytrium sp.
Zilei Chen, Linhui Yang, Shao‐Jie He, Yuan‐Hang Du, Dong‐Sheng Guo
Topics & Concepts
FermentationDocosahexaenoic acidFood scienceBiomass (ecology)BioprocessPulp and paper industryChemistryBioreactorWastewaterBiologyFatty acidBiochemistryPolyunsaturated fatty acidBotanyEnvironmental scienceEnvironmental engineeringAgronomyEngineeringPaleontologyMicrobial Metabolic Engineering and BioproductionAlgal biology and biofuel productionEnzyme Catalysis and Immobilization