Comparison of in vitro and in vivo antioxidant activities of commercial fucoidans from Macrocystis pyrifera, Undaria pinnatifida, and Fucus vesiculosus
Maylla Maria Correia Leite Silva, Lucas dos Santos Lisboa, Weslley de Souza Paiva, Lucas Alighieri Neves Costa Batista, Ana Carolina Luchiari, Hugo Alexandre Oliveira Rocha, Rafael Barros Gomes Câmara
Topics & Concepts
Fucus vesiculosusFucoidanAntioxidantMacrocystis pyriferaChemistryFerrousFood scienceFucusBotanyIn vitroPolyphenolAlgaeBiologyBiochemistryPolysaccharideOrganic chemistrySeaweed-derived Bioactive CompoundsTherapeutic Uses of Natural ElementsFluoride Effects and Removal