Flavor effect, application status, and research trend of umami peptides based on microbial fermentation in food
Yuhang Fan, Renjie Gan, Ziyuan Zhang, Jiayu Xu, Sitong Liu, Yuanyang Bu, Chuanai Cao, Qian Liu, Xiufang Xia, Baohua Kong, Fangda Sun
Topics & Concepts
UmamiFlavorFood scienceFermentationFermentation in food processingChemistryBiotechnologyBiologyBacteriaLactic acidGeneticsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsBiochemical effects in animals