Investigation of the role of sodium chloride on wheat starch multi-structure, physicochemical and digestibility properties during X-ray irradiation
Haiyu Luo, Danyang Liang, Qing Liu, Yue Zheng, Huishan Shen, Wenhao Li
Topics & Concepts
StarchAmyloseCrystallinityChemistrySodiumIrradiationSolubilityNuclear chemistryFood scienceOrganic chemistryCrystallographyNuclear physicsPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyGABA and Rice Research