The effect of probiotics, phytobiotics and their combination as feed additives in the diet of dairy calves on performance, rumen fermentation and blood metabolites during the preweaning period
Barbara Stefańska, Jacek Sroka, Frank Katzer, P. Goliński, W. Nowak
Topics & Concepts
ColostrumStarterRumenDry matterProbioticAnimal scienceDiarrheaBifidobacteriumBiologyFood scienceFermentationMedicineLactobacillusInternal medicineBacteriaImmunologyAntibodyGeneticsRuminant Nutrition and Digestive PhysiologyAnimal health and immunologyReproductive Physiology in Livestock