Phytotherapy with active tea constituents: a review
Ajay Rana, Shalika Rana, Sanjay Kumar
Topics & Concepts
Camellia sinensisNutraceuticalCaffeineGreen teaTraditional medicineTheanineFood scienceBrewingChemistryHealth benefitsBlack teaBioavailabilityAntimicrobialFunctional foodAntioxidantCatechinPolyphenolMedicineBiologyPharmacologyBotanyFermentationBiochemistryOrganic chemistryEndocrinologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants