Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat
Changwei Cao, Zhichao Xiao, Huiquan Tong, Xiongsong Tao, Dahai Gu, Yinglong Wu, Zhiqiang Xu, Changrong Ge
Topics & Concepts
UltrasoundMyofibrilChicken breastFood scienceEnzymeChemistryMedicineBiochemistryRadiologyMeat and Animal Product QualityBiochemical effects in animalsAnimal Nutrition and Physiology