Structural, functional, and physicochemical characterization of fermented whey protein concentrates recovered from various fermented-distilled whey
Munkh‐Amgalan Gantumur, Narantuya Sukhbaatar, Ruijie Shi, Jialun Hu, Akhunzada Bilawal, Abdul Qayum, Bo Tian, Zhanmei Jiang, Juncai Hou
Topics & Concepts
Whey proteinFermentationChemistryFood scienceSolubilityChromatographyOrganic chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides