Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/ microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and use in quail meat packaging
Iraj Karimi Sani, Shima Piri Geshlaghi, Sajad Pirsa, Amirafshar Asdagh
Topics & Concepts
PectinEssential oilFourier transform infrared spectroscopyComposite numberActive packagingMaterials scienceFood scienceStarchFood packagingChemical engineeringShelf lifeQuailChemistryComposite materialMedicineEngineeringEndocrinologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes