Production of mannooligosaccharides from various mannans and evaluation of their prebiotic potential
Rahul Kumar Suryawanshi, Naveen Kango
Topics & Concepts
HydrolysateChemistryFood scienceMannanPrebioticLocust bean gumValineFermentationHigh-performance liquid chromatographyStachyoseChromatographyBiochemistryAmino acidSucrosePolysaccharideRaffinoseRheologyXanthan gumMaterials scienceHydrolysisComposite materialMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications