Review of recent advancements in starch modification: Improving the functionality of starch-based films
Ayodeji Amobonye, Joana Bendoraitienė, Laura Pečiulytė, Ramunė Rutkaitė
Topics & Concepts
StarchModified starchPolymer scienceChemistryNanotechnologyMaterials scienceFood scienceFood composition and propertiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties