Iron compounds and their organoleptic properties in salt fortification with iron and iodine: an overview
Azadeh Vatandoust, Levente L. Diósady
Topics & Concepts
Iodised saltFortificationMicronutrientIodineIron deficiencyIodine deficiencyFood fortificationOrganolepticMedicineFood scienceEnvironmental healthChemistryAnemiaInternal medicinePathologyOrganic chemistryIron Metabolism and DisordersVitamin K Research StudiesMagnesium in Health and Disease