Litcius/Paper detail

Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage

Zahra Hadian, Mahdie Kamalabadi, Yuthana Phimolsiripol, Balamuralikrishnan Balasubramanian, José Manuel Lorenzo Rodríguez, Amin Mousavi Khaneghah

2022Food Chemistry36 citationsDOI

Topics & Concepts

ChemistryCyclodextrinNanoparticleAntioxidantMoleculeFourier transform infrared spectroscopyThermal stabilityCrystallinityInfrared spectroscopyAgglomerateNuclear chemistryOrganic chemistryChemical engineeringNanotechnologyCrystallographyMaterials scienceEngineeringPlant biochemistry and biosynthesisAntioxidant Activity and Oxidative StressBiochemical and biochemical processes