Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi
Xu Chen, Xiaozhen Li, Fujia Yang, Jinhong Wu, Dan Huang, Jianlian Huang, Shaoyun Wang
Topics & Concepts
Ice crystalsSilver carpChemistryAntifreeze proteinAntifreezeFood scienceCongelationCarpChromatographyBiochemistryFish <Actinopterygii>FisheryOrganic chemistryBiologyOpticsPhysicsThermodynamicsMeat and Animal Product QualityMuscle metabolism and nutritionPhysiological and biochemical adaptations