All-natural protein-polysaccharide conjugates with bead-on-a-string nanostructures as stabilizers of high internal phase emulsions for 3D printing
Yucheng Zong, Qun Kuang, Guang‐jian Liu, Ren Wang, Wei Feng, Hao Zhang, Zhengxing Chen, Tao Wang, Tao Wang
Topics & Concepts
PolysaccharideMaterials scienceNanostructureChemical engineeringPhase (matter)NanotechnologyPolymerTemplateNanoparticleChemistryComposite materialOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsBotanical Research and Applications