Xylitol Production from Sugarcane Bagasse Through Ultrasound-Assisted Alkaline Pretreatment and Enzymatic Hydrolysis Followed by Fermentation
Sabitri Siris Thapa, Smriti Shrestha, Muhammad Bilal Sadiq, Anil Kumar Anal
Topics & Concepts
BagasseXyloseXylitolChemistryXylanFermentationEnzymatic hydrolysisFood scienceHydrolysisXylanaseYeastBiochemistryBiotechnologyEnzymeBiologyBiofuel production and bioconversionFood composition and propertiesMicrobial Metabolites in Food Biotechnology