Identification and quantification of fox meat in meat products by liquid chromatography–tandem mass spectrometry
Yingying Zhang, Mengyao Liu, Shouwei Wang, Chaodi Kang, Mingyue Zhang, Yingying Li
Topics & Concepts
ChromatographyTandem mass spectrometryLiquid chromatography–mass spectrometryMass spectrometryChemistryProteomeStatistical analysisFood safetyFood scienceMathematicsStatisticsBiochemistryIdentification and Quantification in FoodMeat and Animal Product QualityMass Spectrometry Techniques and Applications