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The molecular architecture of <i>Lactobacillus</i> S-layer: Assembly and attachment to teichoic acids

Theo Sagmeister, Nina Gubensäk, Christoph Buhlheller, Christoph Grininger, M. Eder, Anđela Đordić, Claudia Millán, Ana Medina, Pedro A. Sánchez‐Murcia, Francesca Berni, Ulla Hynönen, Djenana Vejzović, Elisabeth Damisch, Natalia Kulminskaya, Lukas Petrowitsch, Monika Oberer, Airi Palva, Nermina Malanović, Jeroen D. C. Codée, Walter Keller, Isabel Usón, Tea Pavkov‐Keller

2024Proceedings of the National Academy of Sciences27 citationsDOIOpen Access PDF

Abstract

S-layers are crystalline arrays found on bacterial and archaeal cells. Lactobacillus is a diverse family of bacteria known especially for potential gut health benefits. This study focuses on the S-layer proteins from Lactobacillus acidophilus and Lactobacillus amylovorus common in the mammalian gut. Atomic resolution structures of Lactobacillus S-layer proteins SlpA and SlpX exhibit domain swapping, and the obtained assembly model of the main S-layer protein SlpA aligns well with prior electron microscopy and mutagenesis data. The S-layer’s pore size suggests a protective role, with charged areas aiding adhesion. A highly similar domain organization and interaction network are observed across the Lactobacillus genus. Interaction studies revealed conserved binding areas specific for attachment to teichoic acids. The structure of the SlpA S-layer and the suggested incorporation of SlpX as well as its interaction with teichoic acids lay the foundation for deciphering its role in immune responses and for developing effective treatments for a variety of infectious and bacteria-mediated inflammation processes, opening opportunities for targeted engineering of the S-layer or lactobacilli bacteria in general.

Topics & Concepts

Teichoic acidS-layerLactobacillus acidophilusLactobacillusBacteriaBiologyMicrobiologyBiochemistryLayer (electronics)ChemistryGeneticsStaphylococcus aureusOrganic chemistryProbioticProbiotics and Fermented FoodsBacteriophages and microbial interactionsGlycosylation and Glycoproteins Research
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