Physicochemical and thermal analysis of argan fruit residues (AFRs) as a new local biomass for bioenergy production
Yassine Rahib, Brahim Sarh, Jamal Chaoufi, Sylvie Bonnamy, Abdallah Elorf
Topics & Concepts
Heat of combustionPulp and paper industryCombustionBiofuelBiomass (ecology)Thermogravimetric analysisBioenergyPyrolysisHuskMaterials sciencePelletsPulp (tooth)TorrefactionThermal conductivityThermal diffusivityThermal decompositionChemistryWaste managementComposite materialBotanyAgronomyOrganic chemistryPathologyMedicineBiologyQuantum mechanicsPhysicsEngineeringThermochemical Biomass Conversion ProcessesBiodiesel Production and ApplicationsEnergy and Environment Impacts