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In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage

Bin Dong, Yijie Wang, Guirong Cui, Yuna Wang, Yanjun Lin, Zhiwei Su, Guozhong Zhao

2024Food Control25 citationsDOI

Topics & Concepts

AntimicrobialBacteriaPreservativeFood spoilageFood scienceAntimicrobial peptidesChemistryMicrobiologyFood PreservativesBiologyGeneticsAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesAquaculture disease management and microbiota
In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage | Litcius