Advances in <i>in situ</i> and <i>in-line</i> liquid–liquid extraction for bioprocess intensification
Patchara Chaichol, Nopphon Weeranoppanant
Abstract
In situ extraction takes place inside a fermenter or bioreactor, while in-line extraction is operated in another external unit. Both modes can be used to remove inhibitory species and enhance productivity in certain bioprocesses.
Topics & Concepts
BioprocessExtraction (chemistry)BioreactorProcess engineeringIndustrial fermentationChromatographyIn situBiochemical engineeringChemistryEngineeringChemical engineeringFermentationOrganic chemistryFood scienceCrystallization and Solubility StudiesChemical and Physical Properties in Aqueous SolutionsProcess Optimization and Integration