Role of green tea nanoparticles in process of tea cream formation – A new perspective
Cheng Guo, Yijie Chen, Jing Li, Fuchao Zhan, Xianling Wei, Bin Li
Topics & Concepts
Isothermal titration calorimetryChemistryGreen teaCaffeineTernary operationEpigallocatechin gallateZeta potentialNanoparticleElectrostatic interactionParticle sizeGreen tea extractPolyphenolChemical engineeringFood scienceChromatographyOrganic chemistryAntioxidantPhysical chemistryChemical physicsEndocrinologyEngineeringMedicineProgramming languageComputer scienceTea Polyphenols and EffectsBee Products Chemical AnalysisProteins in Food Systems