Resveratrol and grape juice: Effects on redox status and nitric oxide production of endothelial cells in in vitro preeclampsia model
Mayara Caldeira-Dias, Sarah Viana-Mattioli, Jackeline de Souza Rangel Machado, Mattias Carlström, Ricardo de Carvalho Cavalli, Valéria C. Sandrim
Topics & Concepts
ResveratrolNitric oxideOxidative stressPreeclampsiaReactive oxygen speciesAntioxidantChemistryGrapefruit juicePolyphenolPharmacologyIn vitroFood scienceBiochemistryMedicineEndocrinologyPregnancyBiologyPharmacokineticsGeneticsPregnancy and preeclampsia studiesReproductive System and PregnancyGestational Diabetes Research and Management