Untargeted metabolomics analysis using UPLC-QTOF/MS and GC–MS to unravel changes in antioxidant activity and compounds of almonds before and after roasting
Xiao Shan, Lin Li, Yu Liu, Ziwei Wang, Binbin Wei, Zhongbo Zhang
Topics & Concepts
RoastingChemistryAntioxidantFood scienceMetabolomicsFatty acidGas chromatography–mass spectrometryBiochemistryChromatographyMass spectrometryPhysical chemistryNuts composition and effectsMetabolomics and Mass Spectrometry StudiesBee Products Chemical Analysis