How do coffee substitutes compare to coffee? A comprehensive review of its quality characteristics, sensory characters, phytochemicals, health benefits and safety
Mayy M. Mostafa, Enas Taha Sayed Ali, Marie Gamal, Mohamed A. Farag
Topics & Concepts
FlavorRoastingAromaHealth benefitsQuality (philosophy)CaffeineFood scienceBiotechnologyBusinessTraditional medicineChemistryMedicineBiologyEndocrinologyPhysical chemistryPhilosophyEpistemologyCoffee research and impactsSeed and Plant BiochemistryOrganic Food and Agriculture