Structural, physico-mechanical, and bio-functional properties of whey protein isolate-based edible films as affected by enriching with nettle (Urtica dioica L.) leaf extract
Mehdi Mohammadian, Arasb Dabbagh Moghaddam, Anousheh Sharifan, Parviz Dabaghi, Saeid Hadi
Topics & Concepts
Whey protein isolateWhey proteinFood scienceAntioxidantChemistryUltimate tensile strengthAntibacterial activityBiopolymerPea proteinSolubilityActive packagingUrtica dioicaFood packagingMaterials scienceBotanyOrganic chemistryBacteriaBiologyMetallurgyPolymerGeneticsMedicinal plant effects and applicationsMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging