Green Protein Processing Technologies from Plants
Alan Javier Hernández‐Álvarez, Martin Mondor, Matthew G. Nosworthy
Abstract
This book provides an overview on conventional and emerging processing technologies for the extraction and purification of proteins from plants.
Topics & Concepts
Emerging technologiesExtraction (chemistry)Computer scienceChemistryArtificial intelligenceChromatographyTransgenic Plants and ApplicationsProteins in Food SystemsEnzyme Production and Characterization