Changes of antioxidative activities and peptidomic patterns of Auxenochlorella pyrenoidosa protein hydrolysates: Effects of enzymatic hydrolysis and decoloration processes
Wenhan Zhang, Nan Jia, Zihao Zhu, Yanchao Wang, Jingfeng Wang, Changhu Xue
Topics & Concepts
HydrolysateABTSHydrolysisChemistryEnzymatic hydrolysisDPPHAmino acidBiochemistryAntioxidantFood scienceChromatographyAlgal biology and biofuel productionProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth