Development of starch-based films with enhanced hydrophobicity and antimicrobial activity by incorporating alkyl ketene dimers and chitosan for mango preservation
Yanyan Huang, Qing‐bo Yao, Rui Wang, Lang‐Hong Wang, Jian Li, Boru Chen, Fengsong Liu, Xin‐An Zeng
Topics & Concepts
KeteneChitosanAntimicrobialAlkylChemistryStarchPolysaccharideFood scienceOrganic chemistryChemical engineeringEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementFood composition and properties