Structural properties and antioxidant capacity of different aminated starch-phenolic acid conjugates
Feng‐Kun An, Li MengYun, Hai-Lu Luo, Xinglong Liu, Zhen Fu, Minhong Ren
Topics & Concepts
ChemistryGallic acidReductive aminationEthylenediamineSyringic acidAminationGraftingVanillic acidOrganic chemistryFormic acidProtocatechuic acidAntioxidantPhenolic acidConjugateNuclear chemistryCatalysisPolymerMathematicsMathematical analysisBiochemical and biochemical processesNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities