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PCR–RFLP and species-specific PCR efficiency for the identification of adulteries in meat and meat products

Héla Gargouri, Nizar Moalla, Hassen Hadj Kacem

2021European Food Research and Technology13 citationsDOI

Topics & Concepts

DonkeyPrimer (cosmetics)BiologyMultiplex polymerase chain reactionFood scienceSpecies identificationRestriction fragment length polymorphismAnimal speciesPolymerase chain reactionCytochrome bBiotechnologyMitochondrial DNAGeneBiochemistryGeneticsChemistryZoologyEcologyOrganic chemistryIdentification and Quantification in FoodIsotope Analysis in EcologyFood Supply Chain Traceability
PCR–RFLP and species-specific PCR efficiency for the identification of adulteries in meat and meat products | Litcius