Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs
Guangying Weng, Miao Yu, Chenxi Deng, Yucheng Liu, Min Seob Song, Jinping Deng, Yulong Yin, Xianyong Ma, Dun Deng
Topics & Concepts
Food scienceAntioxidantBiologyAntioxidant capacityChemistryBiochemistryMeat and Animal Product QualityProbiotics and Fermented FoodsIdentification and Quantification in Food