The combined effect of protein hydrolysis and Lactobacillus plantarum fermentation on antioxidant activity and metabolomic profiles of quinoa beverage
Fan‐Bing Meng, Li Zhou, Jiajia Li, Yuncheng Li, Meng Wang, Longhua Zou, Dayu Liu, Weijun Chen
Topics & Concepts
Lactobacillus plantarumFermentationFood scienceMetaboliteChemistryHydrolysisLactic acidAntioxidantMetabolomicsBiochemistryBiologyBacteriaChromatographyGeneticsSeed and Plant BiochemistryAgriculture Sustainability and Environmental ImpactProtein Hydrolysis and Bioactive Peptides