Transcriptomic and metabolomic analysis of the mechanism of temperature-regulated anthocyanin biosynthesis in purple asparagus spears
Yuqin Liang, Changzhi Han, Yun Liu, Yang Yang, Yanpo Cao
Topics & Concepts
AnthocyaninAsparagusKEGGTranscriptomeCyanidinDelphinidinMetabolic pathwayBiosynthesisMetabolomicsChemistryFlavonoidFlavonoid biosynthesisFold changeAnthocyanidinCatechinBiochemistryPigmentDownregulation and upregulationFood scienceBotanyGene expressionBiologyGenePolyphenolChromatographyOrganic chemistryAntioxidantPlant Gene Expression AnalysisPlant biochemistry and biosynthesisPhytochemicals and Antioxidant Activities