Role prediction of Gram-negative species in the resistome of raw cow's milk
Olga Nikoloudaki, Wilson José Fernandes Lemos, Stefano Campanaro, Raffaella Di Cagno, Marco Gobbetti
Topics & Concepts
ResistomeGramRaw milkBiologyFood scienceMicrobiologyAntibioticsBacteriaAntibiotic resistanceGeneticsIntegronProbiotics and Fermented FoodsBacteriophages and microbial interactionsMicrobial infections and disease research