Daqu and environmental microbiota regulate fatty acid biosynthesis via driving the core microbiota in soy sauce aroma type liquor fermentation
Jing Zhang, Rubing Du, Jiao Niu, Shibo Ban, Yadong Zhang, Lei Xu, Hongfang Nie, Qun Wu, Yan Xu
Topics & Concepts
BiologyFermentationFatty acidBiosynthesisBiochemistryFood scienceAromaYeastEnzymeFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsTea Polyphenols and Effects