A fast and inexpensive approach to characterize Slovak Tokaj selection wines using infrared spectroscopy and chemometrics
Andrea Machyňáková, Mateus Pires Schneider, Liudmyla Khvalbota, Olga Vyviurska, Ivan Špánik, A. A. Gomes
Topics & Concepts
ChemometricsWineChemistryMathematicsChromatographyFood scienceSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality