Effect of plasmin on casein hydrolysis and textural properties of rennet-induced model cheeses
Huifang Cai, Etske Bijl, Elke Scholten, Guido Sala
Topics & Concepts
PlasminCaseinFood scienceRennetChemistryRipeningHydrolysisProteolysisCheese ripeningBiochemistryEnzymeProteins in Food SystemsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides